Chi Spice + Eat began with a simple dream - to share the rich, comforting flavours of African cooking with our community in Uxbridge. For us, food is more than a meal; it’s a celebration of culture, family, and health.

Our founder, Chioma, grew up surrounded by the aromas of slow-cooked stews, freshly fried plantains, and the joy of shared meals. When she moved to the UK, she brought with her a deep love for African cuisine and a desire to make it accessible, healthy, and irresistibly tasty for everyone.

Every dish we prepare carries that same spirit - a mix of tradition, fresh ingredients, and a touch of home in every bite. Whether you’re enjoying a hearty dinner, a quick lunch, or a refreshing juice, we want you to feel the warmth and care that goes into every order.

At Chi Spice + Eat, we don’t just cook - we create moments worth savouring.