I enjoy exotic healthy food that runs deep in my heart and stomach. I enjoy everything about food, its fragrance, its irresistible aroma, the amazing original colours and the rich and excellent tastes, especially my delicious flavour Pepper Soup and Rice.

I enjoy food, eating and cooking it as well. Cooking was always my passion, I started cooking when I was 12 years old in Nigeria while I was running my mother's business alongside her. I like to innovate all the secrets and tricks I learnt for my mother, family and friends to make the best African food and satisfy my customers. I love my food theory!

Holds first class BA Hons in Business Management 

MBA (Masters of Business Administration)